Two Lions Public House

  • Two Lions Public House
  • Two Lions Public House
  • Two Lions Public House
  • Two Lions Public House
  • Two Lions Public House

A true local in every sense of the word. The Two Lions Public House prides itself on great food, amazing service and a rounded element of fun that you cannot get anywhere else on the North Shore. The restoration of the property has transformed the space into a comforting and welcoming attraction for the pub crowds of North Vancouver.

I absolutely love the renovations and have had a great time with my girlfriends dancing to the new bands they have on the weekends, they’ve done a lovely job

Peter, North Vancouver

As well as the traditional pub menu, solid wood social tables and interesting lighting schemes, the pub also has live music every weekend, a regular Karaoke night, food specials, a pool table, a pinball machine, and an Internet Jukebox with an endless music selection. The finish of the space, the entertainment, the attention to detail and the service have seen this venue become a ‘must visit’ for both local and further afield clientele.

TWO LIONS LIVE MUSIC

View Live Music Schedule

A dedication to our live music programming has seen Two Lions capture a dedicated local crowd - with no need to venture deeper into the city. We showcase some of the best party bands this city has to offer and our dance floor is packed from start to finish every single Friday & Saturday night - on long weekends we even bust out the Country Vibe !

Every Friday & Saturday night from 10pm to 2am






Weekly Specials at the Two Lions Public House

Weekly Features at the Two Lions Public House

  • MONDAY

  • 12

    BURGER & BEER

  • TUESDAY

  • 10

    PIZZA

    14

    PITCHER OF BUD

  • WEDNESDAY

  • 35¢ EACH

    WING WEDNESDAY

    6.30

    CARLSBERG PINT

  • THURSDAY

  • 11

    POUTINE N' PINT

    3.91

    BURT REYNOLDS SHOT

  • FRIDAY

  • 5.43

    GRANVILLE ISLAND PINT

    5.43

    TWO LIONS ROTATOR PINT

    6

    JAGER BOMBS

  • SATURDAY

  • 5.43

    STANLEY PARK PINT

    6.95

    CLASSIC MARTINI

    5.20

    TEQUILLA SHOT

  • SUNDAY

  • 10

    PIZZA

    14

    PITCHER OF BUD

    6.30

    DOUBLE CAESARS

Menu at the Two Lions Public House

  • STARTERS

  • 10

    CRISPY DRY RIBS

    Tossed in sea salt and cracked black pepper, served with celery and blue cheese.
  • 12

    CHICKEN WINGS

    1lb Fraser Valley chicken wings served with blue cheese dip and celery. Your choice of sauce: hot, honey garlic, Guinness BBQ, Szechuan, sea salt and cracked pepper or dry Cajun.
  • 6.5

    HOUSE MADE KETTLE STYLE POTATO CHIPS

    Made to order, tossed in sea salt and served with dill aioli.
  • 10

    VEGETABLE SPRING ROLLS

    Vegetable spring rolls served on a bed of organic greens with a chili ginger sauce.
  • FULL 15 | HALF 10

    TWO LIONS NACHOS

    Tortilla chips, cheddar and mozzarella cheeses, diced tomatoes, banana peppers and black beans topped with green onions. Served with sour cream and fresh made salsa. Add pulled pork $3.5 | Add guacamole $3
  • FULL 15 | HALF 10

    IRISH NACHOS

    Warmed kettle potato chips, cheddar and mozzarella cheeses, diced tomatoes, banana peppers and black beans topped with green onions. Served with sour cream and fresh made salsa. Add pulled pork $3.5 | Add guacamole $3
  • 11

    CRISPY CALAMARI

    Tempura battered, hand cut squid with fresh lemon and Tzatziki.
  • 12

    SPINACH AND ARTICHOKE DIP

    Baked spinach and artichoke dip topped with Parmesan cheese, and served with house made crispy tortilla chips.
  • Large 7.5 | Regular 4.5

    THREE CHEESE FRENCH BREAD

    Fresh French baguette baked with garlic butter, sharp cheddar, parmesan and mozzarella cheeses.
  • 15

    BUTCHER'S BOARD

    Local cured artisan meats, cheese, pate, gherkins, chili onion jam and crostini.
  • 8

    PICKLED SPEARS

    Jumbo dill pickles, golden battered and served with your choice of smoky chipotle aioli or yogurt dill dip.
  • 12

    ROASTED GUINNESS BBQ PORK SLIDERS

    Slow braised in BBQ sauce topped with tobacco onions and fresh coleslaw.
  • 8

    CLASSIC POUTINE

    Hand cut fries with Montreal cheese curds and homemade gravy. Add pulled pork $3.5
  • 6.5

    JUMBO BEER BATTERED ONION RINGS

    Served with house made smoky chipotle mayonnaise.
  • 12.5

    GRILLED CHICKEN QUESADILLA

    Baked flour tortilla with grilled chicken, Monterey Jack cheese and fresh basil pesto, served with sour cream and house made black bean salsa. Add guacamole $3
  • 11

    HANDMADE PANKO CHICKEN TENDERS

    Served golden brown with honey mustard dipping sauce and hand-cut fries.

  • SOUP

  • Large 8 | Regular 5

    WEST COAST CLAM CHOWDER

    Rustic clam and potato chowder with maple smoked bacon. Add garlic toast $1
  • Large 7 | Regular 4

    HOMEMADE SOUP OF THE DAY

    See server for daily selection. Add garlic toast $1

  • SALAD

    Add Chicken or Tiger Prawns to any salad for $3.50
  • Large 9.5 | Regular 5.5

    GARDEN GREENS

    Mixed organic greens, diced tomato, carrots, shredded beets and toasted sesame seeds, served with a balsamic vinaigrette dressing.
  • Large 12 | Regular 6.5

    CAESAR SALAD

    Crisp hearts of romaine, shredded parmesan cheese and roasted garlic croutons tossed in house Caesar dressing, topped with a fresh lemon wedge.
  • 15

    GRILLED SZECHAUN CHICKEN SALAD

    Soba noodles, organic greens, cucumber, shaved carrots, red peppers, scallions and roasted cashews tossed in a Szechuan sesame dressing.
  • 15

    WARM SPINACH PRAWN SALAD

    Fresh grilled black tiger prawns, served on organic baby spinach, tossed in a warm honey and ginger vinaigrette dressing with fresh red onions, red peppers, crumbled feta cheese and toasted almonds.

  • PIZZA

    Served with homemade tomato sauce. Gluten Free Crust $1.50
  • 14

    GUINNESS BBQ CHICKEN PIZZA

    BBQ chicken, tomatoes, banana peppers, red onions and mozzarella cheese.
  • 14

    MEAT LOVERS PIZZA

    Pepperoni, chorizo, salami, and mozzarella cheese.
  • 12

    VEGGIE PIZZA

    Spinach, tomatoes, red peppers, mushrooms, basil pesto and feta cheese.
  • 12

    MARGHERITA PIZZA

    Whole milk mozzarella, sweet basil, tomatoes and fresh cracked pepper.

  • BURGERS

    All burgers are served with fresh tomato, mixed greens, red onions, mayonnaise and mustard, topped with a dill pickle on a toasted whole wheat Kaiser bun. Served with your choice of hand-cut fries or mixed greens. Sub yam fries or Caesar salad $1.50
  • 12

    CLASSIC CHEESE BURGER

    Fire grilled, house made ½ pound patty, topped with cheddar cheese.
  • 14

    TWO LIONS BURGER

    Fire grilled, house made ½ pound patty, topped with smoked Maplewood bacon and Monterey Jack cheese.
  • 12

    GARDEN VEGGIE BURGER

    Yves veggie patty served with sautéed mushrooms and dill mayonnaise.
  • 13

    CAJUN CHEDDAR CHICKEN BURGER

    Fire grilled Cajun chicken breast, cheddar cheese, smoked Maplewood bacon and banana peppers.

  • SANDWICHES

    Served with your choice of hand-cut fries or mixed greens. Sub yam fries or Caesar salad $1.50 Sub Gluten free wrap | $1.50
  • 14

    BEEF DIP

    Thinly sliced house roasted AAA Alberta beef, baked with mozzarella cheese and horseradish mayonnaise on a French baguette and served with au jus.
  • 14

    PULLED PORK SANDWICH

    Slow roasted Guinness BBQ pulled pork on a toasted Kaiser with crispy tobacco onions.
  • 14

    CLASSIC REUBEN SANDWICH

    Pastrami, sauerkraut, Monterey Jack cheese and sweet mustard grilled on rye bread and topped with a dill pickle.
  • 11

    BAKED VEGGIE WRAP

    Artichoke hearts, fresh spinach, tomato, basil pesto, rice, chili mayonnaise and mozzarella cheese baked in flour tortilla wrap.
  • 13

    BAKED CLUBHOUSE WRAP

    Crispy romaine, Maplewood smoked bacon, grilled chicken, tomato and chipotle mayonnaise baked in a flour tortilla wrap.

  • ENTREES

  • One piece 12 | Two pieces 15

    FISH & CHIPS

    Two pieces of beer battered West Coast cod served with hand cut fries, tartar sauce and topped with a fresh lemon wedge.
  • 15

    HOMEMADE CHICKEN POT PIE

    Freshly baked rosemary puff pastry, garden vegetables in a white wine and Dijon gravy. Served with your choice of mixed greens or Caesar salad.
  • 14

    KUNG PAO VEGETABLE STIR FRY

    Seasonal vegetables and toasted cashews in a light Szechuan ginger glaze on lemon scented basmati rice. Add chicken $3.5 | Add prawns $3.5
  • 16

    FIRE ROASTED PORTUGUESE CHORIZO PENNE

    Chorizo sausage, sautéed red peppers, mushrooms and caramelized onions tossed in a roasted garlic tomato sauce, topped with crumbled feta cheese.
  • 16

    JAMBALAYA RICE BOWL

    Jumbo tiger prawns, grilled chicken and chorizo sausage in a house made Cajun tomato sauce, topped with sour cream and house made black bean salsa on lemon scented basmati rice.
  • 15

    MAC AND CHEESE

    Baked with aged Canadian cheddar cheese sauce, grilled chicken and smoked Maplewood bacon, served with your choice of mixed greens or Caesar salad.

  • DESSERTS

  • 6.5

    IRISH CREAM CHOCOLATE CAKE

    Served with vanilla bean whipped cream.
  • 6.5

    WARM CINNAMON GLAZED APPLE PIE

    Served with Bourbon caramel ice cream.
  • 6.5

    ITALIAN LEMON GELATO

     

  • BREAKFAST

    Available weekends and holidays till 2PM
  • 10

    TWO EGGS ANY STYLE

    Served with brunch potatoes, multigrain toast and your choice of Maplewood smoked bacon, breakfast sausage or sliced ham.
  • 13

    EGGS BENNY

    Two poached eggs, toasted English muffin and warm hollandaise sauce served with brunch potatoes.
    Your Choice of:
    CLASSIC - with honey ham
    WEST COAST - with smoked salmon
    SPINACH AND TOMATO - fresh spinach and grilled tomato
  • 10.5

    THREE EGG OMELETTE

    Served with brunch potatoes, multigrain toast, and your choice of three of the following toppings; Spinach, Red pepper, Onion, Tomato, Mushrooms, Ham, Pulled Pork, Bacon, Grilled chicken, Cheddar, Basil pesto, Sour cream, Chorizo sausage, Mozzarella, and Green onions. Additional toppings | $1.50 each
  • Print version of Menu

Drinks at Two Lions Public House

ON TAP

  •  
  • Sleeve 14oz
  • Pint 20oz
  • Pitcher 54oz
  • Lions Lager (by Russell Brewing)
  • 3.91
  • 5.00
  • 14.00
  • Lions Pale (by Russell Brewing)
  • 3.91
  • 5.00
  • 14.00
  • Budweiser
  • 4.13
  • 5.43
  • 15.00
  • Stanley Park 1897 Amber Ale
  • 4.78
  • 5.87
  • 16.00
  • Russell Angry Scotch Ale
  • 4.78
  • 5.87
  • 16.00
  • Granville Island Rotating Tap
  • 4.78
  • 5.87
  • 16.00
  • Two Lions Rotating Tap
  • -----
  • Ask your Server
  • -----
  • Carlsberg
  • -----
  • 6.95
  • -----
  • Foundry Apple Cider
  • -----
  • 6.95
  • -----
  • Guinness
  • -----
  • 7.83
  • -----
  • Stella Artois
  • -----
  • 7.83
  • -----
  • Kroenboug Blanc 1664
  • -----
  • 8.26
  • -----

DOMESTIC BOTTLED BEER

  •  
  • Price
  • Budweiser
  • 5.43
  • Bud Light
  • 5.43
  • Kokanee
  • 5.43
  • Canadian
  • 5.43
  • MGD
  • 5.65
  • Alexander Keith’s IPA
  • 5.65
  • Steamwhistle
  • 5.65

IMPORT BOTTLED BEER

  •  
  • Price
  • Heineken
  • 6.08
  • Becks
  • 6.08
  • Corona
  • 6.08
  • Guinness Black Lager
  • 6.08
  • Kronenbourg 1664
  • 6.95
  • Czechvar Premium Lager 500ml
  • 8.50

BOTTLED CIDERS

  •  
  • Price
  • Grower’s Peach
  • 5.87
  • Grower’s Apple
  • 5.87
  • Grower’s Pear
  • 5.87
  • Palm Bay Grapefruit
  • 5.87
  • Mike's Hard Lemonade
  • 6.08
  • Strongbow
  • 6.95

WINES

  • Fresh Tap by the glass
  • 5oz
  • 8oz
  • Bottle
  • Roaring 20's Sauvignon Blanc, NZ
  • 6.30
  • 10.20
  • -----
  • Roaring 20's Malbec, AR
  • 6.30
  • 10.20
  • -----
  • Kalala Organic Gewürztraminer, BC VQA
  • 6.74
  • 10.70
  • -----
  • Kalala Organic Zweigelt, BC VQA
  • 6.74
  • 10.70
  • -----
  • White by the bottle
  • 5oz
  • 8oz
  • Bottle
  • 49 North White, BC
  • 5.43
  • 8.30/li>
  • 28
  • White Bear Riesling, BC
  • 6.08
  • 9.56
  • 32
  • Mission Hill Chardonnay, BC
  • 6.08
  • 9.56
  • 32
  • Crane Lake Pinot Grigio, USA
  • 7.39
  • 11.30
  • 40
  • Mission Hill 'Reserve' Chardonnay, BC
  • -----
  • -----
  • 43
  • Villa Antinori Pinot Grigio, Italy
  • -----
  • -----
  • 49
  • Red by the bottle
  • 5oz
  • 8oz
  • Bottle
  • 49 North Red, BC
  • 5.43
  • 8.30
  • 28
  • Screw it Shiraz, BC
  • 6.08
  • 9.56
  • 32
  • Mission Hill Cabernet/Merlot, BC
  • 6.95
  • 11.08
  • 37
  • Crane Lake Pinot Noir, BC
  • 7.39
  • 11.30
  • 40
  • Dona Paula 'Estate' Malbec, Australia
  • -----
  • -----
  • 44
  • Mission Hill 'Reserve' Cabernet Sauvignon, BC
  • -----
  • -----
  • 55

Wine-on-tap is dispensed from stainless steel kegs and constantly pressurized by an inert gas, eliminating oxidation. Not to mention eliminating the need for bottles all together. This ensures that the wine in your glass tastes as fresh and delicious as the winemakers crafted it to be.

MIXED BEER / CIDER DRINKS

  •  
  •  
  • Pints ONLY
  • SHANDY — Lager & Lemonade (7up)
  •  
  • 5.00
  • LAGER & LIME — Lager & Lime Cordial
  •  
  • 5.00
  • SNAKEBITE — Foundry & Lager
  •  
  • 6.08
  • HALF ‘N’ HALF — Guinness & Lager
  •  
  • 6.52
  • BLACK ‘N’ TAN — Guinness & Pale Ale
  •  
  • 6.52
  • FOUNDRY & BLACK — Foundry & Blackcurrant
  •  
  • 7.83
  • GUINNESS & BLACK — Guinness & Blackcurrant
  •  
  • 7.83

Ask your server about our daily soup and sandwich 11am till 4pm

Contacts
2601 Westview Drive,
North Vancouver,
British Columbia, V6J 1Z3
Telephone: +1 604.983.3083
twolions@jenningsculture.com
Hours of Operations
Sun - Thu: 11:00 am - 1:00 am
Fri - Sat: 11:00 am - 2:00 am
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2601 Westview Dr., North Vancouver, BC V7N 3X8 Telephone: +1 604.983.3083 | E-mail: twolions@jenningsculture.com