Weekly Features at the Two Lions Public House

• MONDAY

• 12

  BURGER & BEER

• TUESDAY

• 10

  PIZZA

  12

  PITCHER OF HOUSE

  4

  SPICEBOMB SHOT

• WEDNESDAY

• 35¢ EACH

  WING WEDNESDAY

  6.30

  CARLSBERG PINT

• THURSDAY

• 5.43

  STANLEY PARK AMBER ALE

  11

  POUTINE N' PINT

  3.91

  BURT REYNOLDS SHOT

• FRIDAY

• 5.43

  GRANVILLE ISLAND PINT

  Ask Server

  TWO LIONS ROTATOR PINT

  6

  JAGER BOMBS

• SATURDAY

• 5.43

  ALEXANDER KEITH’S IPA PINT

  6.95

  CLASSIC MARTINI

  5.20

  CUERVO SHOT

• SUNDAY

• 10

  PIZZA

  14

  PITCHER OF BUD

  6.30

  DOUBLE CAESARS

BUCKET OF 4 BUD EVERY DAY $20

Menu at the Two Lions Public House

• STARTERS

• 11

  CRISPY DRY RIBS

  Tossed in sea salt and cracked black pepper, served with celery and blue cheese.
• 12.5

  CHICKEN WINGS

  1lb Fraser Valley chicken wings served with blue cheese dip and celery. Your choice of sauce: hot, honey garlic, Guinness BBQ, Szechuan, sea salt and cracked pepper or dry Cajun.
• 7.5

  HOUSE MADE KETTLE STYLE POTATO CHIPS

  Made to order, tossed in sea salt and served with dill aioli.
• 12

  VEGETABLE SPRING ROLLS

  Vegetable spring rolls served on a bed of organic greens with a chili ginger sauce.
• FULL 16 | HALF 11

  TWO LIONS NACHOS

  Tortilla chips, cheddar and mozzarella cheeses, diced tomatoes, banana peppers and black beans topped with green onions. Served with sour cream and fresh made salsa. Add pulled pork $4 | Add guacamole $3
• FULL 16 | HALF 11

  IRISH NACHOS

  Warmed kettle potato chips, cheddar and mozzarella cheeses, diced tomatoes, banana peppers and black beans topped with green onions. Served with sour cream and fresh made salsa. Add pulled pork $4 | Add guacamole $3
• 12

  CRISPY CALAMARI

  Tempura battered, hand cut squid with fresh lemon and Tzatziki.
• 13

  SPINACH AND ARTICHOKE DIP

  Baked spinach and artichoke dip topped with Parmesan cheese, and served with house made crispy tortilla chips.
• Large 9 | Regular 6

  THREE CHEESE FRENCH BREAD

  Fresh French baguette baked with garlic butter, sharp cheddar, parmesan and mozzarella cheeses.
• 16

  BUTCHER'S BOARD

  Local cured artisan meats, cheese, pate, gherkins, chili onion jam and crostini.
• 9

  PICKLED SPEARS

  Jumbo dill pickles, golden battered and served with your choice of smoky chipotle aioli or yogurt dill dip.
• 13

  ROASTED GUINNESS BBQ PORK SLIDERS

  Slow braised in BBQ sauce topped with tobacco onions and fresh coleslaw.
• 9

  CLASSIC POUTINE

  Hand cut fries with Montreal cheese curds and homemade gravy. Add pulled pork $4
• 8

  JUMBO BEER BATTERED ONION RINGS

  Served with house made smoky chipotle mayonnaise.
• 13

  GRILLED CHICKEN QUESADILLA

  Baked flour tortilla with grilled chicken, Monterey Jack cheese and fresh basil pesto, served with sour cream and house made black bean salsa. Add guacamole $3
• 12.5

  HANDMADE PANKO CHICKEN TENDERS

  Served golden brown with honey mustard dipping sauce and hand-cut fries.

• SOUP

• Large 9 | Regular 6

  WEST COAST CLAM CHOWDER

  Rustic clam and potato chowder with maple smoked bacon. Add garlic toast $1.5
• Large 8 | Regular 5

  HOMEMADE SOUP OF THE DAY

  See server for daily selection. Add garlic toast $1.5

• SALAD

  Add Chicken or Tiger Prawns to any salad for $4
• Large 10.5 | Regular 6.5

  GARDEN GREENS

  Mixed organic greens, diced tomato, carrots, shredded beets and toasted sesame seeds, served with a honey ginger vinaigrette.
• Large 13 | Regular 7.5

  CAESAR SALAD

  Crisp hearts of romaine, shredded parmesan cheese and roasted garlic croutons tossed in house Caesar dressing, topped with a fresh lemon wedge.
• 16

  GRILLED SZECHAUN CHICKEN SALAD

  Soba noodles, organic greens, cucumber, shaved carrots, red peppers, scallions and roasted cashews tossed in a Szechuan sesame dressing.
• 16

  WARM SPINACH PRAWN SALAD

  Fresh grilled black tiger prawns, served on organic baby spinach, tossed in a warm honey and ginger vinaigrette dressing with fresh red onions, red peppers, crumbled feta cheese and toasted almonds.

• PIZZA

  Served with homemade tomato sauce. Gluten Free Crust $2.50
• 13

  MARGHERITA PIZZA

  Whole milk mozzarella, sweet basil, tomatoes and fresh cracked pepper.
• 14

  VEGGIE PIZZA

  Spinach, tomatoes, red peppers, mushrooms, basil pesto and feta cheese.
• 15

  GUINNESS BBQ CHICKEN PIZZA

  BBQ chicken, tomatoes, banana peppers, red onions and mozzarella cheese.
• 15

  MEAT LOVERS PIZZA

  Pepperoni, chorizo, salami, and mozzarella cheese.

• BURGERS

  All burgers are served with fresh tomato, mixed greens, red onions, mayonnaise and mustard, topped with a dill pickle on a toasted whole wheat Kaiser bun. Served with your choice of hand-cut fries or mixed greens. Sub yam fries or Caesar salad $2.50
• 13

  CLASSIC CHEESE BURGER

  Fire grilled, house made ½ pound patty, topped with cheddar cheese.
• 15

  TWO LIONS BURGER

  Fire grilled, house made ½ pound patty, topped with smoked Maplewood bacon and Monterey Jack cheese.
• 13

  GARDEN VEGGIE BURGER

  Yves veggie patty served with sautéed mushrooms and dill mayonnaise.
• 14

  CAJUN CHEDDAR CHICKEN BURGER

  Fire grilled Cajun chicken breast, cheddar cheese, smoked Maplewood bacon and banana peppers.

• SANDWICHES

  Served with your choice of hand-cut fries or mixed greens. Sub yam fries or Caesar salad $2.50 Sub Gluten free wrap | $2.50
• 14

  BEEF DIP

  Thinly sliced house roasted AAA Alberta beef, baked with mozzarella cheese and horseradish mayonnaise on a French baguette and served with au jus.
• 14

  PULLED PORK SANDWICH

  Slow roasted Guinness BBQ pulled pork on a toasted Kaiser with crispy tobacco onions.
• 14

  CLASSIC REUBEN SANDWICH

  Pastrami, sauerkraut, Monterey Jack cheese and sweet mustard grilled on rye bread and topped with a dill pickle.
• 12

  BAKED VEGGIE WRAP

  Artichoke hearts, fresh spinach, tomato, basil pesto, rice, chili mayonnaise and mozzarella cheese baked in flour tortilla wrap.
• 14

  BAKED CLUBHOUSE WRAP

  Crispy romaine, Maplewood smoked bacon, grilled chicken, tomato and chipotle mayonnaise baked in a flour tortilla wrap.

• ENTREES

• One piece 12 | Two pieces 16

  FISH & CHIPS

  Two pieces of beer battered West Coast cod served with hand cut fries, tartar sauce and topped with a fresh lemon wedge.
• 16

  HOMEMADE CHICKEN POT PIE

  Freshly baked rosemary puff pastry, garden vegetables in a white wine and Dijon gravy. Served with your choice of mixed greens or Caesar salad.
• 14

  KUNG PAO VEGETABLE STIR FRY

  Seasonal vegetables and toasted cashews in a light Szechuan ginger glaze on lemon scented basmati rice. Add chicken $4 | Add prawns $4
• 16

  FIRE ROASTED PORTUGUESE CHORIZO PENNE

  Chorizo sausage, sautéed red peppers, mushrooms and caramelized onions tossed in a roasted garlic tomato sauce, topped with crumbled feta cheese.
• 16

  JAMBALAYA RICE BOWL

  Jumbo tiger prawns, grilled chicken and chorizo sausage in a house made Cajun tomato sauce, topped with sour cream and house made black bean salsa on lemon scented basmati rice.
• 15

  MAC AND CHEESE

  Baked with aged Canadian cheddar cheese sauce, grilled chicken and smoked Maplewood bacon, served with your choice of mixed greens or Caesar salad.

• DESSERTS

• 7.5

  IRISH CREAM CHOCOLATE CAKE

  Served with vanilla bean whipped cream.
• 7.5

  WARM CINNAMON GLAZED APPLE PIE

  Served with Bourbon caramel ice cream.
• 6.5

  ITALIAN LEMON GELATO

   

• BRUNCH

  Available weekends and holidays till 3PM
• 11

  TWO EGGS ANY STYLE

  Served with brunch potatoes, multigrain toast and your choice of Maplewood smoked bacon, breakfast sausage or sliced ham.
•  

  EGGS BENNY

  Two poached eggs, toasted English muffin and warm hollandaise sauce served with brunch potatoes.
  Your Choice of:
  
• 13

  CLASSIC

  With honey ham.
• 13

  WEST COAST

  With smoked salmon.
• 13

  SPINACH AND TOMATO

  With fresh spinach and grilled tomato.
• 12

  THREE EGG OMELETTE

  Served with brunch potatoes, multigrain toast, and your choice of three of the following toppings; Spinach, Red pepper, Onion, Tomato, Mushrooms, Ham, Pulled Pork, Bacon, Grilled chicken, Cheddar, Basil pesto, Sour cream, Chorizo sausage, Mozzarella, and Green onions. Additional toppings | $1.50 each
• Print version of Menu